

Open Mon-Thurs @ 3pm ; Fri-Sun @11 AM
*These items all have spicy kick
Tenderloin New Orleans** $39
Blackened Filet Mignon topped with a Blacked Crabcake & smothered in our homemade spicy Hollandaise Sauce
Crawfish New Orleans** $39
Just like the tenderloin, but with a crawfish cake
Shrimp & crawfish Etouffee* $24
Blackened- a dry rub and then seared in a cast iron skillet to lock in the natural juices
Blackened Cajun Chicken *** $20
Blackened Cajun Shrimp*** $24
Blackened Cajun Catfish *** $22
Blackened Cajun Sampler*** $28 (Chicken, shrimp, scallops)
Blackened Cajun Tuna *** $24