Owner Barry Reichart have owned and operated a restaurant in central PA since 1994. Their new restaurant  Bourbon Street On the Beach brings a New Orleans Flair to the Eastern Shore with traditional favorites such as Creole , Gumbo and Jambalaya mixed with local favorites like Chesapeake Chicken and hand made Crab Cakes topping it off with a selection of signature cocktails and fine dining. We offer and a casual dining experience  7 days a week for Lunch and Dinner.


Eastern Shore Fare with a NEw Orleans Flair